← All brews 7.3% ABV
1.074OG
1.019FG
89IBU
23 LBatch
74.3%App. atten.
Against the style · 20A American Porter
- ABV 4.8% 6.5% 7.3%
- OG 1.050 1.070 1.074
- FG 1.012 1.018 1.019
- EBC 43 79 89
- IBU 25 50 89
- BU/GU 0.42 0.83 1.20
Hop schedule
0m
Process parameters
- Mash
- 46 °C / 20 min
- Strike
- 24 L
- Sparge
- 10 L at 77 °C
- Pre-boil
- 30 L
- Boil
- 60 min
- Final volume
- 23 L
Fermentation schedule
| Primary Fermentation | 18.6 °C · 5 days |
| Diacetyl Rest | 20.2 °C · 5 days |
| Cold Crash | 1 °C · 30 days |
Nightfall Nectar - American Porter
Fermentation notes
Ensure decent oxygen in wort prior to pitch.
Fermentation starts slow but becomes vigorous.
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